![]() If you are cooking more than one ear, wrap each with its own wet paper towel. Take a wet paper towel and wrap it around the ear of corn.Cook time will vary depending on the power of your microwave and how many ears of corn you’re cooking. If you husk the corn first, you can just put it in the microwave for a few minutes. So, how do you microwave corn on the cob recipe? Follow the following easy steps: There are a few different ways to do it, depending on whether or not you want to husk the corn first. Yes, you can cook corn on the cob in the microwave. Can you cook corn on the cob in the microwave? And who knows, maybe you’ll even find yourself ditching the popcorn and reaching for an ear of corn next time you’re in front of the microwave. With just a little effort, you can enjoy delicious corn on the cob at any time you feel like evoking the summer vibe during the winter. Just be careful when handling the hot bag, and don’t forget to poke a few holes in it before microwaving. The results are pretty amazing – you’ll have perfectly cooked corn on the cob that is tender and juicy. Just shuck the ear and pop it in the bag with a little water, then microwave it for about three minutes. Who knew those handy little bags of microwave popcorn could do so much more than just popcorn? You can actually use them for cooking a whole ear of corn. So, if you’re wondering how to cook sweet corn on the cob in the microwave, there are many ways to achieve that, but we shall share the most straightforward method with you. Nowadays, you can cook entire meals in the microwave, from main dishes to desserts. Gone are the days when you could only use the microwave for a couple of tasks. In recent times, the microwave oven has grown in both popularity and versatility. If you’re looking for a fast and easy way to cook corn on the cob, look no further than your microwave. But no one likes the idea of bearing the summer heat in the kitchen. If you’re making salsa or a summery corn salad, it’s a good idea to sauté just the kernels instead of cooking the entire cob.Corn on the cob is one of the most popular summertime side dishes. To add flavor as the corn cooks, add butter, herbs, garlic or even milk directly into the pot of water. When the corn is done, remove the ears and drain on a paper towel before serving. Gently lower the sweet corn into boiling water and cook for four minutes. Meanwhile, shuck the corn, removing both the husks and silks. Getty Imagesīring a large pot of salted water to boil on the stove. ![]() How to boil sweet corn Boiling corn is one of the easiest cooking methods. Remove the corn from the microwave with a kitchen mitt or thick towel, then let the ears cool slightly before peeling back their husks and removing the silks. Place up to four ears of corn in the microwave in a single layer. First, remove any dry outer leaves from the husk. Microwaving sweet corn is a quick, easy and mess-free method. And whichever sweet corn recipe folks prefer - from a sweet creamed corn to accompany barbecued meats or a hearty, sweet corn soup - there are plenty of ways to prep this popular veggie for the plate. In most parts of the country, cooking sweet corn is synonymous with summertime.
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